Self Sustainable Projects

Everett Mission's Journey Towards Self-Sustainability

In the heart of service and empowerment lies Everett Mission Charitable Trust, a beacon of hope for underprivileged communities, particularly children, orphans, and women. With a steadfast commitment to fostering growth through education and skill training, Everett Mission aims not only to uplift lives but also to secure its own sustainability, ensuring a lasting impact on those it serves.

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Cultivating Crops

Cultivating Seasonal Crops: Everett Mission embraces the soil, nurturing it to yield seasonal crops like paddy and wheat. By harnessing the land's potential, they not only provide sustenance but also instill agricultural knowledge within their community.

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Divers Vegetable Farming

Vegetable Farming for Resilience and Nutrition: Within the mission's grounds, a vibrant tapestry of vegetables flourishes - from potatoes to tomatoes, onions to brinjals. This diverse bounty not only nourishes the body but also serves as a symbol of self-reliance and community resilience.

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Divers Vegetable Farming

Potato Farming for Staple Nutrition: Everett Mission prioritizes potato farming as a cornerstone of its agricultural efforts. Potatoes serve as a vital staple, offering carbohydrates and essential nutrients to the community. Through efficient cultivation practices, the mission ensures a steady supply of this nutritious tuber, enhancing food security.

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Divers Vegetable Farming

Onion Farming for Dietary Diversity and Economic Stability: Everett Mission recognizes the significance of onion farming in diversifying local diets and promoting economic stability. Onions are versatile vegetables rich in flavor and essential nutrients, serving as a staple ingredient in various cuisines. By cultivating onions, the mission not only enhances nutrition but also creates income-generating opportunities for the community.

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Divers Vegetable Farming

Tomato Farming for Nutrient-Rich Produce: In line with its commitment to agricultural diversity, Everett Mission embraces tomato farming. Tomatoes are rich in vitamins, antioxidants, and essential minerals, contributing to community health and nutrition. By cultivating tomatoes, the mission provides a versatile and valuable ingredient for local diets.

Divers Vegetable Farming

Mushroom Farming for Sustainable Nutrition: Everett Mission has ventured into mushroom farming, recognizing its nutritional value and efficient production. Mushrooms are a rich source of protein and essential nutrients, offering a sustainable food option that contributes to community health and well-being.

Orchards of Hope

Orchards for Abundance and Economic Opportunities: Trees stand tall as silent sentinels of prosperity, bearing fruits of labor and patience. Mangoes, papayas, bananas, and pomegranates adorn the landscape, offering not only nutrition but also a promise of abundance for generations to come.

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Rearing Livestocks

For Protein and Dairy Products:: Two milking cows symbolize holistic well-being, supplying nutritious milk to support the mission's objectives. These initiatives embody Everett Mission's commitment to providing nutritious food while advancing its goal of becoming a self-sustaining NGO.

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Rearing Livestocks

Duck Farming: Ducks contribute to biodiversity and self-sufficiency, enriching both the environment and the community.

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Rearing Livestocks

Chicken Farming: Hens provide fresh eggs and meat, enhancing diets and livelihoods within the community.

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Rearing Livestocks

Fish Farming for Protein Security: Recognizing the importance of protein in a balanced diet, Everett Mission has implemented fish farming initiatives. Fish are a rich source of protein and essential nutrients, contributing to the nutritional needs of the community. Through sustainable aquaculture practices, the mission ensures a steady supply of fish for consumption.

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Rearing Livestocks

Rabbit farming to Everett Mission's initiatives further enhances its sustainability goals. Rabbit meat is a lean protein source and can be reared efficiently, contributing to the nutritional needs of the community while diversifying income streams.

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